These muffins are delicious, so dense and moist! It’s a good way to get squash into those folks who won’t usually eat it. Just don’t tell them. They are best made with real cooked and mashed winter squash, either fresh or from the freezer. Just, please, don’t use that canned stuff!! First, cut open your… Read More
I don’t know about you, but I have bought hundreds of Lean Cuisines, Smart Ones and Healthy Choice meals over the last 10 years. I shudder to think about the amount of money that I’ve spent on them. And, while they are generally okay, they are also generally lacking in both flavor and quantity. The… Read More
Did you know that you have royalty in your kitchen? In fact, it’s a fair bet that you are never without the King of Spice. Although he may rest quietly in your spice cabinet, he sports a long and varied history. The King of Spice was buried in the mummy of Ramses II. In The… Read More
We love rhubarb, especially rhubarb pie! This is my Rhubarb Pie Filling recipe: 4 cups chopped rhubarb 3 cups sugar 1/2 cup flour Combine well in pot and simmer on low, stirring well. Cook on low until slightly thick and bubbly, stirring more or less continually. Pour into prepared pie crust, put the top on… Read More
Looking in the fridge, I had some leftover beans, some shredded pork, some cheese – and I started dreaming of Enchiladas. Good enchiladas! Everyone seems to have their own way of making enchiladas. Until just a short while ago, my enchiladas were a bag of frozen burritos from the store with a can of enchilada… Read More
I have another easy recipe using my Lavender Sugar for you! Assuming you have some appliance on hand to whip the egg whites. Because you must whip it. Whip it good. How to make Lavender Sugar Meringue Cookies: Preheat oven to 200 degrees. Set oven racks so you can get in 2 cookie sheets at… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More
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